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  Dinner Specials


Soup of the Day

Mushroom and corn chowder soup (V/GF/SF)
Cup: $5.00 Bowl: $6.50
(Vegan, Available with Gluten-Free bread (1.00)

Greens of the Day (vegan and gluten free): $10.00

Collard greens, green peas, mushrooms, garlic, shallots, sea salt, E.V.O.O., topped with sunflower seeds.

Fennel and quinoa salad (available vegan, gluten free) $14.00

Mix greens, arugula, carrots, cherry tomatoes, radicchio. quinoa, English cucumber, fennel, pumpkin seeds feta cheese and teriyaki dressing.

Special pizza $15.00 (available vegan/available gf, +$2.00)


Roasted butternut squash, red onion, green and red pepper, artichoke hearts, mozzarella, gorgonzola and fresh basil.


Entre special; Turnip baked tofu with Poblano peppers saucei$21.99(Available vegan)

Extra firm tofu marinated overnight in turnip and tahini sauce baked slowly with seasonings and served over risotto cake and grilled asparagus with Poblano pepper cream sauce


Desserts: $8.00

Saffron, chia and rice pudding (V/GF/SF)

Mango mousse cake (NOT V/ NOT GF)

Choco Lava Cake (NOT V/ NOT GF)

Vanilla cream cake (V/SF/NF)

Toffee crumble cheesecake (V/GF/has nuts)

Golden chocolate cheesecake (V/GF/NF)

Vegan Vanilla Bean Ice Cream ($3.00)
Vanilla Ice Cream ($3.00)

V=Vegan, GF=Gluten Free, SF=Soy Free
***Dessert may take up to 15 min***
*Before placing your order, please inform your server if a person in your party has a food allergy*

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