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Dinner Specials

 Soup of the Day

Mushroom and cauliflower soup (V/GF/SF)
Cup: $5.00 Bowl: $6.50
(Vegan, Available with Gluten-Free bread (1.00)


Sangria special Glass $10.00, Pitcher $25.00

Appetizer Special: Impossible “meat” Tacos (available vegan) $10.00

Grilled impossible strips, onion, peppers, shaved romaine, salsa, avocado, corn tortilla, jack cheese or vegan cheese, cilantro drizzle.


Greens of day: $10 .00 (Vegan and gluten free)

Seasonal green, black beans, sundried tomato, lotus roots, E.V.O.O, garlic, red onion, shallots, sea salt, topped with roasted almonds.


Salad special: Jicama and fennel salad $14.00

Baby mix green, arugula, jicama, fennel, roasted corn, plum tomato, cucumber, bean sprouts, topped with cranberries, served with feta cheese and house dressing.

Pizza Special $14.00

 (Available vegan and gluten free)

Mozzarella, gorgonzola, butternut squash, broccoli, sweet pepper, sliced tomato, pineapple, topped with arugula.


Entrée Special: Garden Loaf (V/GF,NF) $19.99

Organic tricolor quinoa, milled, amaranth all boiled with seasonings, ground up and made into loaf then baked in oven slowly.  Served with tempeh bolognaise sauce, herb marinated rainbow carrots, finished with balsamic reduction and chopped parsley on top.


Desserts: $8.00

Chocolate Soufflé (V/GF/ contains nuts)
Carrot Cake (V/contains nuts)
Raw blueberry swirl cheesecake   (V/SF/GF Has nuts))

Chocolate truffle cake (V/NF)

Cherry Vanilla trifle (V/NF)

Strawberry mango crisp (V/NF/GF)

Berry swirl Cheesecake (V/NF/GF)

Vegan Vanilla Bean Ice Cream ($3.00)
Vanilla Ice Cream ($3.00)

V=Vegan, GF=Gluten Free, SF=Soy Free

***Dessert may take up to 15 min***


*Before placing your order, please inform your server if a person in your party has a food allergy*






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