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Lunch Specials


Soup of the Day

Farmers vegetable Soup (V/GF/SF)
Cup: $5.00 Bowl: $6.50
(Vegan, Available with Gluten-Free bread (1.00)


Greens of day: $10 .00
(Vegan and gluten free)
Kale greens, sundried tomato, garbanzo beans, sweet potato, E.V.O.O Shallots, garlic, sea salt topped with sesame seeds.


Salad special: roasted Brussel sprout and broccoli salad $14.00

(Available vegan, Available Gluten free)

Baby lettuce, spinach, red beet, Brussel sprouts, carrot, quinoa, broccoli, top with pinenuts, parmesan cheese and Italian dressing.

Pizza Special: $15.00

(Available vegan and gluten free)

Mozzarella, goat cheese, red bliss potato, eggplant,  butternut squash, caramelized onion, oyster mushroom, topped with arugula.


Sandwich Special: BBQ soy chicken sandwich (available vegan/GF) $12.50

Whole wheat bread, mix green, 1000 island dressing, tomato, soy chicken, avocado mash, BBQ sauce, Swiss cheese, served with eggplant fries.

Desserts $8.00
Chocolate soufflé (V/GF/SF/contains nuts)

Boston cream pie (V/NF)

Chocolate truffle cake (V/NF)

Apple pear crisp served with ice cream (V/GF/NF/SF)

Mango cheesecake (V/GF/NF)

Cranberry buckle served with ice cream (V/NF)

Orange and Pineapple Sorbet ($3.50)

Vegan Vanilla Bean Ice Cream ($3.00)
Vanilla Ice Cream ($3.00)

V=Vegan, GF=Gluten Free, SF=Soy Free

***Dessert may take up to 15 min***

*Before placing your order, please inform your server if a person in your party has a food allergy*



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