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                            Brunch Specials


                                  Try out our seasonal Sangria and Organic Vegan Wine!

                                      Seasonal Sangria
Glass: $10.00       Pitcher: $25.00
Organic and vegan wine
Glass: $11.00      Bottle: $35.00


Brunch Cocktail: $11.00


Bloody Mary

Soup of the day

Corn and cauliflower chowder (V/GF)
Cup: $5.00 Bowl: $6.50
     (Gluten Free Bread Available $1.00)

Hash Special: $12.00

(Gluten Free, Available Vegan)

Kale greens, black eyed pea, corn, English pea, Crimini mushroom, tomato, topped with Pepper Jack cheese.


Avocado toast: $12.50 (Available vegan and G Free)

Whole wheat bread, Sriracha mayo, any style of eggs, avocado, topped with roasted sunflower seeds, served with home fries, baby greens and fresh fruits.


Omelet Special:: $14.00

(Available Vegan and Gluten Free)

Whole fresh egg, Oyster mushroom, spinach, sweet potato, artichoke, tomato, red pepper, caramelized onion, cheddar cheese. Served with home fries, baby greens, fresh fruits and whole wheat toast.


Oreo and dates pancake: $14.00


Whole wheat mixture, crunchy Oreo, dates, served with fresh fruits, whipped cream and raspberry compote.


Desserts $8.00

Strawberry cheesecake (V, GF, NF)

Chia and blueberry pudding (V/GF)

Chocolate lava cake with ice cream (NOT VEGAN)

Lemon blueberry cake (V/ NF)
Brownie cheesecake (V)
Red velvet cake (V)
Chocolate brownie with ice cream (V, SF, NF)
Vegan Vanilla Bean Ice Cream ($3.00)
Vanilla Ice Cream ($3.00)
V=Vegan, GF=Gluten Free, SF=Soy Free
***Dessert may take up to 15 min***
*Before placing your order, please inform your server if a person in your party has a food allergy*

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