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Dinner Specials


Soup of the day
Potato and corn Chowder (V/GF/SF)
Cup: $5.00 Bowl: $6.50
(Gluten Free Bread Available $1.00)

Sangria special Glass $10.00, Pitcher $25.00


Greens of day: $10 .00 (Vegan and gluten free)

Kale green, black eye pea, baby corn, sundried tomato, E.V.O.O, garlic, shallots, sea salt, topped with pumpkin seed.

Salad Special: Sweet Pepper medley and Peach Salad $14.00
mix greens, watercress, sweet peppers sliced peach, plum tomato, Persian cucumber, quinoa, topped with candy walnuts, served with blue cheese and teriyaki dressing


Pizza Special: $14.00
(Available vegan and gluten free)
Mozzarella, goat cheese, black beans, mango, Crimini mushroom, sweet pepper, caramelized onion, topped with basil.

 Entrée Special: Spinach and Millet Roll ( V,NF) $19.99

Made of onion, garlic, spinach sautéed well added cooked millet with seasonings and herbs, finished with nutmeg and made into roll, baked in oven until golden.  Served with truffle mash potato, smoked apple red pepper puree, grilled asparagus, balsamic reduction and chopped parsley on top.


Desserts: $8.00

Chocolate Soufflé (V/GF/ contains nuts)
Carrot Cake (V/contains nuts)
Keto berry bowl (V/NF/GF/SF)

Raspberry lime cheesecake (V/GF/NF)

Chocolate cream cake (V NF)

Raw expresso cheesecake (V/GF/SF/Has nuts)

Blueberry buckle served with ice cream (V/NF/)

Vegan Vanilla Bean Ice Cream ($3.00)
Vanilla Ice Cream ($3.00)


V=Vegan, GF=Gluten Free, SF=Soy Free

***Dessert may take up to 15 min***

*Before placing your order, please inform your server if a person in your party has a food allergy*

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