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                                             Dinner Specials

Soup of the Day

Broccoli and parsnip chowder soup (V/GF/SF)
Cup: $5.00 Bowl: $6.50
(Vegan, Available with Gluten-Free bread (1.00)


Sangria special

  Glass $10.00, Pitcher $25.00


Greens of day: $10 .00

(Vegan and gluten free)

Kale greens, red kidney beans, corn, sundried tomato, E.V.O.O, garlic, shallots, sea salt, topped with sesame seeds.


Salad Special: Mango Bean salad
mix greens, spinach, cucumber, lima beans, mango, plum tomato, sweet pepper medley, carrot, candy walnut, top with feta cheese and balsamic vinegrate


Pizza Special: Farmer vegetable Pizza $14.00

(Available vegan and gluten free)

Green and yellow squash, oyster mushroom, red bliss potato, red pepper caramelized onion, mozzarella, goat cheese and topped with balsamic reduction.


Entrée Special: Mediterranean Tofu (Vegan, gluten free) 19.99

Mediterranean spice (Zataar, thyme, sumac, sea salt, parsley) encrusted organic extra firm tofu, baked and served over organic brown rice risotto cake, artichoke – red pepper pure, grilled asparagus and Kalamata gremolata


Desserts: $8.00

Chocolate Soufflé (V/GF/ contains nuts)
Carrot Cake (V/contains nuts)
Boston cream pie  (V/NF)

German chocolate cake (V) contain nuts

Raw strawberry swirl cheesecake (V/GF/Has nuts)\)

Chocolate Chip peanut butter cheese cake (V) contain nuts

Berry crostata (V/NF)

Lemonade sorbet ($3.50)

Vegan Vanilla Bean Ice Cream ($3.00)
Vanilla Ice Cream ($3.00)


V=Vegan, GF=Gluten Free, SF=Soy Free

***Dessert may take up to 15 min***

*Before placing your order, please inform your server if a person in your party has a food allergy*




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