Soup of the Day
Mushroom and corn chowder soup (V/GF/SF)
Cup: $5.00 Bowl: $6.50
(Vegan, Available with Gluten-Free bread (1.00)
Greens of the Day (vegan and gluten free): $10.00
Collard greens, green peas, mushrooms, garlic, shallots, sea salt, E.V.O.O., topped with sunflower seeds.
Fennel and quinoa salad (available vegan, gluten free) $14.00
Mix greens, arugula, carrots, cherry tomatoes, radicchio. quinoa, English cucumber, fennel, pumpkin seeds feta cheese and teriyaki dressing.
Special pizza $15.00 (available vegan/available gf, +$2.00)
Roasted butternut squash, red onion, green and red pepper, artichoke hearts, mozzarella, gorgonzola and fresh basil.
Entre special; Turnip baked tofu with Poblano peppers saucei$21.99(Available vegan)
Extra firm tofu marinated overnight in turnip and tahini sauce baked slowly with seasonings and served over risotto cake and grilled asparagus with Poblano pepper cream sauce
Saffron, chia and rice pudding (V/GF/SF)
Mango mousse cake (NOT V/ NOT GF)
Choco Lava Cake (NOT V/ NOT GF)
Vanilla cream cake (V/SF/NF)
Toffee crumble cheesecake (V/GF/has nuts)
Golden chocolate cheesecake (V/GF/NF)
Vegan Vanilla Bean Ice Cream ($3.00)
Vanilla Ice Cream ($3.00)
V=Vegan, GF=Gluten Free, SF=Soy Free
***Dessert may take up to 15 min***
*Before placing your order, please inform your server if a person in your party has a food allergy*