Soup of the Day
Farmers vegetable Soup (V/GF/SF)
Cup: $5.00 Bowl: $6.50
(Vegan, Available with Gluten-Free bread (1.00)
Greens of day: $10 .00
(Vegan and gluten free)
Kale greens, sundried tomato, garbanzo beans, sweet potato, E.V.O.O Shallots, garlic, sea salt topped with sesame seeds.
Salad special: roasted Brussel sprout and broccoli salad $14.00
(Available vegan, Available Gluten free)
Baby lettuce, spinach, red beet, Brussel sprouts, carrot, quinoa, broccoli, top with pinenuts, parmesan cheese and Italian dressing.
Pizza Special: $15.00
(Available vegan and gluten free)
Mozzarella, goat cheese, red bliss potato, eggplant, butternut squash, caramelized onion, oyster mushroom, topped with arugula.
Sandwich Special: BBQ soy chicken sandwich (available vegan/GF) $12.50
Whole wheat bread, mix green, 1000 island dressing, tomato, soy chicken, avocado mash, BBQ sauce, Swiss cheese, served with eggplant fries.
Chocolate soufflé (V/GF/SF/contains nuts)
Boston cream pie (V/NF)
Chocolate truffle cake (V/NF)
Apple pear crisp served with ice cream (V/GF/NF/SF)
Mango cheesecake (V/GF/NF)
Cranberry buckle served with ice cream (V/NF)
Orange and Pineapple Sorbet ($3.50)
Vegan Vanilla Bean Ice Cream ($3.00)
Vanilla Ice Cream ($3.00)
V=Vegan, GF=Gluten Free, SF=Soy Free
***Dessert may take up to 15 min***
*Before placing your order, please inform your server if a person in your party has a food allergy*