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Dinner Specials

Soup of the Day
 Cucumbers and watermelon Gazpacho Soup (V/GF)
Cup: $5.00 Bowl: $6.50
(Vegan, Available with Gluten-Free bread (1.00)


Refreshing Fruit Sangria

Glass ($10.00) Pitcher ($25.00)


Appetizer Special: Summer Cucumber and avocado roulade bites $10.00(vegan/GF)

English cucumber wrap filed with avocado and cream (avocado, vegan cheese, capers, onion, cucumbers, parsley. Celery, seasonings,) served with chips or GF bread.


Greens of the Day: $9.00
(Vegan and Gluten free)
Collard greens, cannelloni beans, cauliflower florets, mushrooms, E.V.O.O., sea salt, garlic, shallots, topped with sesame seeds.


Salad Special: Israeli Raw Veg Noodles and Avocado Salad $13.00
(Gluten Free and available Vegan)
Raw veg (green and yellow squash, carrot), Peach, beans sprouts, cucumber, tomato, shaved fennel, roasted almonds, parmesan cheese, English Mustard Vinaigrette.


Pizza Special: $14.00

(Available vegan and gluten free)

Roasted eggplant, butternut squash, broccoli, caramelized onion, sweet red pepper, oyster mushroom, herb marinated goat cheese, mozzarella cheese, topped with basil.


Entrée Special: Shawarma Tofu (vegan/GF) $19.99

Organic Firm tofu overnight marinated with onion, garlic powder, parsley, lime juice, coriander, olive oil, Tahini, Tofutti, all grind very well baked with oven slowly, served with roasted butternut squash steak, fresh roasted corn on cob, grilled artichoke hearts, broccoli and leek puree, red pepper coulis on top.


Desserts $8.00
Chocolate Soufflé (V/GF/SF/contains nuts)
Carrot Cake (V/contains nuts)
Coconut Vanilla Crème Brulee (V/GF/SF/NF)
Chocolate German Cake (V/contains nuts)
Blueberry Swirl Cheesecake (V/NF)
Strawberry Rhubarb Tart (V/NF)
Vegan Vanilla Bean Ice Cream ($3.00)
Vanilla Ice Cream ($3.00)


V=Vegan, GF=Gluten Free, SF=Soy Free, NF=nut free
*before placing your order, please inform your server if a person in your party has a food allergy*


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