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Dinner Specials

 

Soup of the Day

*Cold Cucumber and Cantaloupe Soup*

Cup: $5.00 Bowl: $6.50

(Vegan, Available with Gluten-Free bread)

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Salad Special: $13.00

(Gluten Free and Available Vegan)

Artisan Lettuce, spinach, grilled artichoke heart, Tri color quinoa, Jicama, English cucumber, pickled red onion, mandarin orange, topped with pine nut, parmesan cheese and dill vinaigrette dressing.

 

 

 

Greens of the day $9.00

Collard greens, chick peas, butternut squash, garlic, shallots, E.V.O.O, sea salt and pumpkin seeds.

 

 

 

Pizza Special. $14:00

(Available Vegan and Gluten Free)

Mushroom, black beans, sweet corn, red and green pepper, red onion, mozzarella, feta cheese and topped with avocado.

 

 

Entree Special: Stuffed baby Eggplant (available vegan) $19.99

Grilled eggplant stuffed with wheat protein, summer veggies, sweet peas and seasoning baked on mozzarella and parmesan cheese, served with roasted red pepper, tomato sauce, grilled asparagus and house salad.

 

 

 

Desserts: $8.00

Chocolate soufflé with ice cream (V, SF, GF)

Chocolate strawberry Cake (V)

Carrot cake (V)

Chocolate chip cookie with ice cream (V)

Saffron, rice and sabu Dana pudding (V/GF)

Blueberry and lemon cake (V)

Warm apple gooey cake with vanilla ice cream (V)

Mango flan (V/GF)

Vegan Vanilla Bean Ice Cream ($3.00)

Vanilla Ice Cream ($3.00)

 

V=Vegan, GF=Gluten Free, SF=Soy Free

*Before placing your order, please inform your server if a person in your party has a food allergy*

 

 

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