Soup of the day
Cauliflower Saffron soup
Cup: $5.00 Bowl: $6.50
(Vegan, Available with Gluten-Free bread)
Greens of the Day: $9.00
(Vegan and Gluten Free)
Seasonal Greens, Garbanzo beans, wild rice, lotus root, E.V.O.O., shallots, garlic, sea salt topped with pumpkin seeds.
Appetizer special: Sizzling vegetable meat balls (vegan) $10.00
Made with soy, onion, bell pepper, garlic, cilantro, celery, carrot, scallion, fresh herbs, served with Asian infused sweet tomato sauce, topped with sesame seeds.
Salad Special: $13.00
(Available vegan and GF)
Organic baby mix, marinated red beets, shaved fennel, plum tomato, cucumber, pickled shallots, maple pumpkin seeds, parmesan cheese and red wine vinaigrette.
Pizza Special: $14.00
(Available vegan and gluten free)
Green and yellow squash, butternut squash, corn kernel, red pepper, caramelized onion, mozzarella and goat cheese topped with fresh Arugula.
Entrée Special: Three Grain Loaf (Vegan) $19.99
Loaf made out of organic quinoa, millet, amaranth, seasonal vegetables and fine herbs, sliced and served over tempeh bolognaise, grilled asparagus and basil pesto.
Chocolate soufflé with ice cream (V, GF, SF)
Double Chocolate Fudge cake (Not Vegan, Not Gluten Free)
Red velvet cake Trifle (V/NF)
Raspberry rose water Mousse (V/GF/NF)
Apple and ginger crisp with ice cream (V/GF/SF)
Pistachio Tapioca pudding (V/ has nuts)
Vegan Vanilla Bean Ice Cream ($3.00)
Vanilla Ice Cream ($3.00)
V=Vegan, GF=Gluten Free, SF=Soy Free, NF=nut free
*Before placing your order, please inform your server if a person in your party has a food allergy*