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Dinner Specials

 

Soup of the Day

***cauliflower and potato leek Soup ***

Cup: $5.00 Bowl: $6.50

(Vegan, Available with Gluten-Free bread)

 

Delicious Sangria with fresh fruits

Glass ($10.00) pitcher ($25.00)

 

Greens of the Day: $9.00

(Vegan and Gluten Free)

Collard greens, corn, Mushrooms, black beans, quinoa, Sea salt, Shallot, Garlic, E.V.O.O, sesame Seeds.

Salad Special: $13.00

(Available Gluten Free and Vegan)

Watercress, arugula, radicchio, fresh mango, plum tomato, avocado, carrot, yellow and red beets, house dressing, goat cheese and pumpkin seeds.

 

Pizza Special: $14.00

(Available vegan/ available GF)

Shitake mushroom, green pepper, red onion, tomato, mozzarella and goat cheese topping with basil.

 

Dinner special: vegetable strudel parcel (vegan) $19.00

Parcel made with filo pasta, filling with pan served seitan, broccoli, butternut squash, onion, garlic, sweet potato, kale greens, quinoa, baked and served with red bliss potato croquette, ranchero sauce and grilled asparagus.

 

 

Desserts: $7.75

Carrot cake frosted with cream, cheese (V)

Warm peach upside down cake with ice cream (V)

Boston cream pie (V)

Butterscotch frosted banana cake (V)

Raw peanut butter pie with chocolate fudge (V/GF/SF)

Coffee cheesecake with whipped cream and mixed berry (V)

Mango sorbet (V, GF, SF) $3.50

Vegan Vanilla Bean Ice Cream (V, SF, GF) 3.00

 

V=Vegan, GF=Gluten Free, SF=Soy Free

***Dessert may take up to 15 min***

*Before placing your order, please inform your server if a person in your party has a food allergy*

 

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