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Dinner Specials

Soup of the Day
 Tomato Gazpacho Soup (V/GF)
Cup: $5.00 Bowl: $6.50
(Vegan, Available with Gluten-Free bread (1.00)

 

Refreshing Fruit Sangria

Glass ($10.00) Pitcher ($25.00)

 

Greens of the Day: $9.00
(Vegan and Gluten free)
Collard greens, black eyed pea, sundried tomato, quinoa, E.V.O.O., sea salt, garlic, shallots, topped with sunflower seed.

 

 Salad Special: $13.00
(Gluten Free and available Vegan)
Baby mix greens, spinach, shaved carrot, fresh grilled corn, pineapple, mango, beans sprouts topped with parmesan cheese, pumpkin seed and balsamic vinaigrette.

 

Pizza de Italia: $14.00

(Available vegan and gluten free)

Mixed: Oyster mushroom, yellow and green squash, asparagus, Corn kernel, broccoli, caramelized onions, red peppers, mozzarella, feta cheese, topped with basil.

 Entrée special: Grilled Tofu with King Oyster Mushroom ( vegan, Gluten free) $19.99

Extra Firm tofu marinated overnight with garlic, carrot juice and seasonings then grilled.  Char-grilled King oyster mushroom marinated with fresh herbs.  Served with bed of marinated sprouts, steamed broccoli, poached leeks and asparagus puree, finished with balsamic reduction.

 

Desserts $8.00
Chocolate Soufflé (V/GF/SF/ has nuts)
Black and white cake (V/NF/)
Carrot Cake (V/has nuts)

Tiramisu (V/NF)
Mango mousse Cake (V/NF)
Summers berry crisp (V /NF)
Strawberry swirl Cheesecake (V/NF)
Raw Chocolate Tartufo (V//GF/SF/has nuts)
Vegan Vanilla Bean Ice Cream ($3.00)
Vanilla Ice Cream ($3.00

V=Vegan, GF=Gluten Free, SF=Soy Free, NF=nut free
*before placing your order, please inform your server if a person in your party has a food allergy*

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