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Dinner Specials


Soup of the Day

Carrot Ginger soup

Cup: $5.00 Bowl: $6.50

(Vegan, Available with Gluten-Free bread)


Greens of the Day: $9.00

(Vegan and Gluten Free)

Kale, bean sprouts, kidney beans, shallot, garlic, E.V.O.O, sea salt topped with pumpkin seeds.


Salad Special: $13.00

(Gluten Free and available Vegan)

Baby spinach, radicchio, red beets, cherry tomato, farro, watermelon radish, jicama, parmesan cheese, herb mustard dressing and roasted pecans.


Pizza Special: (available vegan and gluten free) $14.00

Fresh pineapple, broccoli, onion, red and green pepper, mozzarella, ricotta, mushroom and finished with balsamic reduction.


Entrée Special: polenta roulade with parmesan scalloped red bliss potato and Ali olio (available vegan)$19.00

Roulade made with polenta rolled with artichokes, spinach, summer veggies, pan seared. Served with baked parmesan and garlic scalloped potato, ali olio pasta, pomodoro sauce, arugula and avocado pesto.

Desserts $8.00

Chocolate Soufflé with Ice Cream (V/GF/SF)

Chocolate Lava cake (GF) (not vegan)

Carrot Cake frosted with cream cheese (V)

Raw caramel cheesecake (V/GF/HAS NUTS)

Crunchy almond banana parfait (V/GF)

New York cheesecake (V)

Strawberry Vanilla cake (V)

Raw coconut fudge cake (V/GF/SF)

Raw peanut butter and chocolate fudge pie (V/GF)

Saffron, tapioca and chia seed pudding (V/GF)

Vegan Vanilla Bean Ice Cream ($3.00)

Vanilla Ice Cream ($3.00)


V=Vegan, GF=Gluten Free, SF=Soy Free, NF=nut free

*Before placing your order, please inform your server if a person in your party has a food allergy*

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