Soup of the Day
Carrot Ginger soup
Cup: $5.00 Bowl: $6.50
(Vegan, Available with Gluten-Free bread)
Greens of the Day: $9.00
(Vegan and Gluten Free)
Kale, bean sprouts, kidney beans, shallot, garlic, E.V.O.O, sea salt topped with pumpkin seeds.
Salad Special: $13.00
(Gluten Free and available Vegan)
Baby spinach, radicchio, red beets, cherry tomato, farro, watermelon radish, jicama, parmesan cheese, herb mustard dressing and roasted pecans.
Pizza Special: (available vegan and gluten free) $14.00
Fresh pineapple, broccoli, onion, red and green pepper, mozzarella, ricotta, mushroom and finished with balsamic reduction.
Entrée Special: polenta roulade with parmesan scalloped red bliss potato and Ali olio (available vegan)$19.00
Roulade made with polenta rolled with artichokes, spinach, summer veggies, pan seared. Served with baked parmesan and garlic scalloped potato, ali olio pasta, pomodoro sauce, arugula and avocado pesto.
Chocolate Soufflé with Ice Cream (V/GF/SF)
Chocolate Lava cake (GF) (not vegan)
Carrot Cake frosted with cream cheese (V)
Raw caramel cheesecake (V/GF/HAS NUTS)
Crunchy almond banana parfait (V/GF)
New York cheesecake (V)
Strawberry Vanilla cake (V)
Raw coconut fudge cake (V/GF/SF)
Raw peanut butter and chocolate fudge pie (V/GF)
Saffron, tapioca and chia seed pudding (V/GF)
Vegan Vanilla Bean Ice Cream ($3.00)
Vanilla Ice Cream ($3.00)
V=Vegan, GF=Gluten Free, SF=Soy Free, NF=nut free
*Before placing your order, please inform your server if a person in your party has a food allergy*