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Dinner Specials


Soup of the day

Cauliflower Saffron soup

Cup: $5.00 Bowl: $6.50

(Vegan, Available with Gluten-Free bread)



Greens of the Day: $9.00

(Vegan and Gluten Free)

Seasonal Greens, Garbanzo beans, wild rice, lotus root, E.V.O.O., shallots, garlic, sea salt topped with pumpkin seeds.


Appetizer special: Sizzling vegetable meat balls (vegan) $10.00

Made with soy, onion, bell pepper, garlic, cilantro, celery, carrot, scallion, fresh herbs, served with Asian infused sweet tomato sauce, topped with sesame seeds.



Salad Special: $13.00

(Available vegan and GF)

Organic baby mix, marinated red beets, shaved fennel, plum tomato, cucumber, pickled shallots, maple pumpkin seeds, parmesan cheese and red wine vinaigrette.


Pizza Special: $14.00

(Available vegan and gluten free)

Green and yellow squash, butternut squash, corn kernel, red pepper, caramelized onion, mozzarella and goat cheese topped with fresh Arugula.


Entrée Special: Three Grain Loaf (Vegan) $19.99

Loaf made out of organic quinoa, millet, amaranth, seasonal vegetables and fine herbs, sliced and served over tempeh bolognaise, grilled asparagus and basil pesto.


Desserts $8.00

Chocolate soufflé with ice cream (V, GF, SF)

Double Chocolate Fudge cake (Not Vegan, Not Gluten Free)

Red velvet cake Trifle (V/NF)

Raspberry rose water Mousse (V/GF/NF)

Apple and ginger crisp with ice cream (V/GF/SF)

Pistachio Tapioca pudding (V/ has nuts)

Vegan Vanilla Bean Ice Cream ($3.00)
Vanilla Ice Cream ($3.00)



V=Vegan, GF=Gluten Free, SF=Soy Free, NF=nut free

*Before placing your order, please inform your server if a person in your party has a food allergy*




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