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Dinner specials


Soup of the Day
Red pepper and tomato soup (V/GF/SF)

Cup: $5.00 Bowl: $6.50

(Vegan, Available with Gluten-Free bread (1.00)


 Grilled corn and fennel Salad $13.00

Baby arugula, spinach, shaved fennel, cherry tomato, watermelon radish, cucumber, fresh grilled corn, feta cheese, herb mustard dressing top with walnut


Green of the day $9.00

Collard leaf, white beans, sundried tomato, mushrooms, shallot, garlic, E.V.O.O, sea salt, topped with sunflower seeds


Pizza Special (available vegan and gluten free) $14.00
Roasted Yukon gold, broccoli, zucchini, yellow squash, oyster mushroom, caramelized onion, mozzarella and goat cheese finished  with basil


Mexican grilled tofu with mole sauce (Vegan/Gluten free/has peanut) $19.99

Marinated organic grilled tofu with authentic Mexican mole sauce, power grains pilaf (wild rice, quinoa, French lentil) served over avocado and kale slaw, garlic roosted baby carrots, chipotle drizzle and cilantro



Dessert: $8.00

Chocolate Soufflé (V/GF/SF) Contain nuts

Ginger apple pear crisp (V/GF/NF)

Carrot cake (V/HAS NUTS)

Key lime cake (V/NF)

Raw citrus vanilla cheesecake (V/GF/SF/has nuts)

Chocolate caramel tart (V/GF/contain nuts)

Vegan Vanilla Bean Ice Cream ($3.00)
Vanilla Ice Cream ($3.00)

V=Vegan, GF=Gluten Free, SF=Soy Free, NF=nut free

*before placing your order, please inform your server if a person in your party has a food allergy*