Soup of the Day
Roasted Farmer Vegetable Soup
Cup: $5.00 Bowl: $6.50
(Gluten Free Bread Available)
Greens of the Day: $9.00
(Gluten Free and Vegan)
Seasonal Leaf, Chick Peas, Roasted Brussel Sprouts, Butternut Squash, Shallots, Chopped Garlic, Kosher Sea Salt, E.V.O.O and Hemp Seeds.
Salad Special: Greek Salad $13 00
(Available Gluten Free and Vegan)
Baby Arugula, Baby Mixed Greens, Avocado, Olives, Cucumber, Tomato, Red Beets, Candy Walnuts, Parmesan Cheese and Lime Mustard Vinaigrette
Pizza special (Available Gluten Free and Vegan) $14.00
BLACK Beans, Sweet Peppers, Caramelized Onions, Oyster Mushrooms, Mozzarella and Gorgonzola Cheese and Cilantro.
Entrée Special: Sheppard pie (Available Vegan) $19.99
Stew made of Olive Oil, Onion, Garlic, Carrots, Celery, Potato, Green Peas, sautéed with Organic Tempeh, Veggie Sausage, finished with Tomato Sauce with Basil and Parsley and topped with Parmesan Cheese, Gratinated Sweet Mash Potato and served with House Salad and Steamed Broccoli.
Chocolate soufflé (V/SF/GF)
Carrot cake frosted with cream cheese (V)
Zebra cake (V/NF)
Warm cranberry buck served with ice cream (V/NF)
Chocolate coffee cake (V/NF)
Dairy Vanilla Ice Cream 3.00
Vegan Vanilla Bean Ice Cream (V, SF, GF) 3.00
V=Vegan, GF=Gluten Free, SF=Soy Free
***Dessert may take up to 15 min***
*Before placing your order, please inform your server if a person in your party has a food allergy*