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Daily Specials

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Dinner special


Soup of the day

Creamy sweet potato and carrot soup

Cup: $5.00, bowl: 6.50



Greens of the day: $9.00

Collard green, garbanzo beans, corn kernel, Brussel sprouts , E.V.O.O, sea salt, garlic and shallots topped with pumpkin seeds.


Pizza special: (available gluten free and vegan) $14.00

Roasted butternut squash, broccoli, baby eggplant, oyster mushroom, red pepper, caramelize onion, mozzarella and goat cheese top with fresh cilantro


Picked carrot and jicama Salad (Available vegan and G Free)$13.00

Spinach, arugula, beet infused jicama, picked carrot, baby radish, plum tomato, top with parmesan cheese, hemp and chia seeds, fig lime dressing


Entrée Special: Vegan Sausage Roulade  ( vegan, NF) 19.99

Made with olive oil, onion, garlic, green peas, corn kernel, spinach, butternut squash, sweet potato, wheat protein sausage, all mashed with seasonings and fresh herbs rolled and baked in oven slowly.  Served with chick pea and red bliss potato cake, grilled asparagus, vegan Giblet gravy, finished with red pepper coulis and fresh parsley on top.



Desserts $8.00

Chocolate soufflé (v, gf, sf, contains nuts)

Carrot Cake (V/contains nuts)

Vanilla apricot cake (V)

Spiced Pear Crisp served with ice cream (V/NF)

Bourbon sweet potato cake (V/NF)

Raw pumpkin cheese cake ((V/GF/has nuts)

Vegan Vanilla Bean Ice Cream ($3.00)
Vanilla Ice Cream ($3.00)


*Before placing your order, please inform your server if a person in your party has a food allergy*