Soup of the Day
Creamy mushroom soup (V/GF/SF)
Cup: $5.00 Bowl: $6.50
(Gluten Free Bread Available $1.00)
Greens of the Day: $9.00
(Vegan and gluten free)
Collard greens, garbanzo beans, corn kernel, sundried tomato, E.V.O.O., shallots, sea salt, garlic, topped with pumpkin seeds.
Beet and Artichoke Salad: $13.00
(Available vegan and gluten free)
Baby red beet, marinated artichokes, olives, spinach, arugula, cucumber, tomato, baby radish, roasted walnuts, crumbled feta cheese, grain mustard vinaigrette.
Pizza special: $14.00
(Available Vegan and Gluten Free)
Butternut squash, grilled baby eggplant, Oyster mushroom, red pepper, caramelized onion, mozzarella and gorgonzola cheese topped with balsamic reduction.
Entrée Special: Morgan Sweet Potato Stew (V/GF/SF/NF)$19.99
Stew made of onion, garlic, ginger, sautéed very well, added well fresh tomato, cumin, turmeric, coriander powder, chick pea, sweet potato, potato, butternut squash, all cooked with vegetable broth with seasoning and finished cilantro, served with homemade salad, basmati rice on the side and a choice of (Tofu, Seitan, Tempeh).
Chocolate Soufflé (V/GF/ contains nuts)
Raw Key lime Pie(V/GF/SF/has nuts/has avocado)
Carrot Cake (V/contains nuts)
Raspberry cream cake (V. /NF)
Black bottom cheesecake (V NF)
Mango coconut Panna cotta (V/GF/NF/SF)
Peach Crisp with ice cream (V/GF/SF/NF)
Vegan Vanilla Bean Ice Cream ($3.00)
Vanilla Ice Cream ($3.00)
V=Vegan, GF=Gluten Free, SF=Soy Free
***Dessert may take up to 15 min***
*Before placing your order, please inform your server if a person in your party has a food allergy*